In transit in Hong Kong…
Our airports have food courts with fast food type of places. HKG has a Caviar & Prunier bar, with $200 caviar and $300 bottles of champagne. I had breakfast here. I had the Scottish salmon. Mmmmmm, so civilized 🙂
I met a Canadian guy here wearing a Borneo t-shirt. I asked him about it and he told me about Borneo. Now I’m thinking of adding it to my itinerary. See how easily things can change!?
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